Gideon's Bakehouse, a beloved establishment at Disney Springs, is set to unveil a new venture, Six Ravens, later this year. This exciting announcement marks a significant milestone, as it's the five-year anniversary of Gideon's Bakehouse's presence at Disney Springs. But here's where it gets intriguing: Six Ravens will bring a unique twist to the Disney Springs dining scene, offering a grab-and-go concept with a local flavor. The question arises: How will this new venture impact the already bustling food scene at Disney Springs?
Six Ravens, as the name suggests, will specialize in hand pies, a concept known as 'Coffyns,' which are essentially old-school hand pies. The pies will be crafted with fluffy yeast bread and feature creative fillings concocted by Gideon's kitchen staff and local Central Florida chefs. The menu will also include potatoes, local draft beer, and desserts, providing a diverse range of options for visitors.
The concept is designed to cater to the needs of those seeking a quick bite while exploring Disney Springs. It builds upon the founder, Steve Lewis's, connection to the area, as he initially gained recognition with a secret menu item at The Polite Pig before establishing Gideon's Bakehouse. Six Ravens will also showcase collaborations with Orlando's culinary talents, adding to the excitement.
The location of Six Ravens is strategically chosen, just a few doors down from Gideon's Bakehouse, one of Disney Springs' most popular food spots. The window graphics that went up in December 2025 hinted at the project, and a Notice of Commencement filed last month confirmed The First Raven LLC, led by Lewis, as the client for the buildout.
While the exact opening date remains a mystery, the anticipation is palpable. More details about the menu items and the opening date are expected in the coming months. Will Six Ravens become the next big thing at Disney Springs? Stay tuned, and let the discussion begin!
