Originally launched in the brand’s Venice Beach pop-up earlier this year as “Bentley Burger,” the opulent reinvention of David Myers’ legendary burger recipe takes classic American comfort food to another. level by adding touches of luxury. Aptly named the “24K Burger” to reflect the 50eCelebrating the United Arab Emirates Jubilee, the burger comes with two 5 oz American wagyu beef patties, Italian truffle Taleggio cheese, lettuce and onion salad, fresh cut black truffle, Oscietra caviar and truffle aioli served on a lightly toasted brioche bun wrapped in gold leaf.
Michelin-starred chef David Myers comments: “It is breathtaking what this country has accomplished in just five decades. I have been coming to UAE for almost five years now and this place never ceases to amaze me with its ever-changing cityscape, forward-looking innovations and warm hospitality. Of course I wanted to mark his 50e anniversary with something our guests at the Adrift Burger Bar will hopefully enjoy, but which also celebrates the greatness of what the Jubilee really means.
Besides adding the 24K Burger to the menu, Adrift Burger Bar also introduces two equally luxurious sidekicks to its menu; Fried Truffle Cheese Balls and Caviar Tater Tots.
The 24K Burger will be available for AED 495 at Adrift Burger Bar at Expo 2020 Dubai from 2sd December.